These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...
Author: Rhoda Boone
Author: Kris Hoogerhyde
Author: Paul Grimes
Author: Nava Atlas
Author: Janie Hoffman
Author: Rachel Shakerchi
Author: Natia Gigani
Author: Karen Adler
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of...
Author: Carla Lalli Music
Author: Michelle Tam
Author: Michael Stein
Author: Ruth Cousineau
Author: Lisa Zwirn
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: María Del Mar Sacasa
Author: Maggie Ruggiero
Author: Jessica Koslow
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...
Author: Anya Hoffman
Author: Allison Kave
Author: Abigail Johnson Dodge
Author: Alison Roman
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
Author: Nava Atlas
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Sara Deseran
Author: Steve Silverman
Author: Maggie Ruggiero
Author: Ginny Hamisch
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Author: Mona Talbott
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal